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Muhammad Muzammil Qarni
I am a dedicated professional with a strong foundation in biotechnology and a passion for addressing challenges in food science, public health, and environmental sustainability. I hold a Bachelor of Science in Biotechnology, graduating with a CGPA of 3.73, securing the 2nd position in my class. This academic achievement reflects my commitment to excellence and my robust understanding of molecular biology, genetic engineering, and bioinformatics. My academic and professional journey highlights my dedication to leveraging biotechnological advancements to improve health outcomes and food security. During my academic career, I gained hands-on experience in molecular biology techniques, microbiological analysis, and bioprocess engineering. I conducted research on biofuel production from Trichoderma, analyzed aflatoxins in various food samples, and optimized biofuel processes, all of which emphasized the importance of safety and sustainability in food and environmental systems. Additionally, I carried out bacteriological analysis of water and food samples to ensure compliance with public health standards. Additionally,I participated in a four week genomic course at Khyber Medical University, where I gained extensive hands-on experience with advanced molecular techniques such as conventional PCR, DNA quantification using Qubit and Nano, Sanger sequencing, and Next-Generation Sequencing NGS. This training enhanced my technical expertise and deepened my understanding of the genomic approaches necessary for addressing public health issues. As a biotechnologist, I aspire to work at the intersection of food safety, public health, and environmental science, utilizing my expertise to develop sustainable solutions for global challenges. My goal is to contribute to advancements in food biotechnology, nutrition, and health management systems, fostering innovation and interdisciplinary collaboration for a healthier future.
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