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Sous Chef
Latest Private Company Hotel Posts Karachi 2024
We are looking to hire experienced sous chef, must have continental,Chinese, Pakistani dishes experience,
Responsible for menu preparation Food Costing and Recipe standardization.
Should be well aware of food safety standards.
Skills Required:
Culinary, Menu Development, Banquets, Restaurant Management
- Catering, Menu Design, Multi Cuisine, Food Cost, Cooking
- Hospitality, Food & Beverage, Staff Training
Pre-opening, Hospitality Industry, Basic Food Safety, knowledge of Food,
Food Service, HACCP Knowledge, Hotels, Resorts,
Guest Satisfaction, Menu Creation, Cost Control, Sanitation
Recipes, Hiring, Hygiene, Hospitality Management
Hotel Management
- Computer Internet Explorer, MS Office Suite, Power Point,
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