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Syed Ghazanfar Shah

Syed Ghazanfar Shah

Preferred Wages: 1500 Rs. per Hour
Preferred Salary: 150000 Rs. per Month
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 SYED GHAZANFAR SHAH  P.O. Box 666, Rabigh 21911, Saudi Arabia +966-581426630 | +92-3335763130 | [email protected] [email protected] Date Contact Name, Title Company Address Location Dear Mr. or Ms. Contact’s Last Name: or Dear Hiring Manager: With 12+ years of progressively responsible experience in complex roles requiring exceptional food safety and quality, Maintenance Management. Disaster Management ,Security management, Administration, Logistic, Camp Management, Field experienced Ground safety emergency response team leadership, disaster risk management, and VVIP launch management Monitoring & Evaluation Associate Egg skills, it is with great interest that I am contacting [Employer Name] regarding your opening for a new [Position Title]. Throughout my career, I have established a track record of success by leveraging a collaborative leadership style to accomplish all short- and long-range objectives. As a Training/ Safety, Quality Hygiene HACCP Coordinator, I am proficient in designing and executing quality assurance programs for kitchen staff to examine and register fridges and freezers temperatures, and following food preparation practices to assure quality handling. Furthermore, my consistent focus on remaining at the forefront of rapidly evolving technology allows me to drive enterprise-wide innovation and maintain a competitive advantage. A small selection of my accomplishments includes…  Coordinated with chefs to establish and execute Quality Management System for delivering highest quality of food, reliability, and effectiveness in prepared foods, while continually meeting or exceeding clients expectations.  Successfully developed food safety instructions, policies, and procedures, and revised calibration standards for thermometers to guarantee proper handling of chemicals, equipment, food sanitizers, and supplies.  Developed all on-site employees to ensure knowledge and implementation of food safety guidelines and exceed compliance of companys regulatory guidelines. Confident that my qualifications will meet and exceed your expectations, I greatly look forward to meeting with you to discuss this position in detail. Should you need further information, I am available by phone or email at your convenience. Sincerely, Syed Ghazanfar Hussain Shah Community & Business Support Services Department Hygiene HACCP Coordinator/Safety advisor Petro Rabigh & Tamimi Global Company P.O. Box 666, Rabigh 21911, Saudi Arabia  12 +966 2 425-3397 Mobile: +966 0581426630,03335763130. [email protected] [email protected] employment purposes only.   ATTACHMENT A CV Template 1. Personal Particulars Title Surnameem ATTACHMENT A CV Template 1. Personal Particulars Title Surname Given Names                   Landline Telephone Mobile Email                   2. Current Employment Month/Year Commenced Employer Position                   Main responsibilities in dot points:       3. Previous Employments most recent three, if applicable Month/Year Commenced Month/Year Finished Employer Position                         Main responsibilities in dot points:       Month/Year Commenced Month/Year Finished Employer Position                         Main responsibilities in dot points:       Month/Year Commenced Month/Year Finished Employer Position                         Main responsibilities in dot points:       4. Academic Qualifications Year Received Qualification Institution                                                                           5. Languages Proficiency Level                                                 6. Other e.g. Awards, Academic Appointments, Publications, Professional Associations, Specific IT skills etc         ATTACHMENT BStatement addressing Selection Criteria Your response to the selection criteria should addressed in a maximum of half a page per response. Ability to take initiative, set priorities, work under pressure with limited supervision and a willingness to perform to a high standard all work assigned Provide your response below:       Demonstrated sound judgement, professional integrity, initiative and a flexible approach to solving problems. Provide your response below:       Ability to respond to challenges, manage diverse and substantial workloads with efficiency and able to meet tight deadlines. Provide your response below:       High level of oral and written communication skills in English and Urdu with the ability to communicate effectively to staff and management. Demonstrated high level of competency and confidence in using IT systems, including Microsoft Office programs. Provide your response below:       Excellent people and management skills, ability to deal confidently, sensitively and tactfully with others. Provide your response below:         ATTACHEMENT CReferee contacts Please provide the names and details of two professional referees whom the High Commission can contact if you are short-listed for the interview. Referee 1 Full name of Referee:       Relation to you :       Occupation Position and company:       Phone numbers landline and mobile:       Email:       Referee 2 Full name of Referee:       Relation to you :       Occupation Position and company:       Phone numbers landline and mobile: 0333       Email:       Given Names                   Landline Telephone Mobile Email                   2. Current Employment Month/Year Commenced Employer Position                   Main responsibilities in dot points:       3. Previous Employments most recent three, if applicable Month/Year Commenced Month/Year Finished Employer Position                         Main responsibilities in dot points:       Month/Year Commenced Month/Year Finished Employer Position                         Main responsibilities in dot points:       Month/Year Commenced Month/Year Finished Employer Position                         Main responsibilities in dot points:       4. Academic Qualifications Year Received Qualification Institution                                                                           5. Languages Proficiency Level                                                 6. Other e.g. Awards, Academic Appointments, Publications, Professional Associations, Specific IT skills etc         ATTACHMENT BStatement addressing Selection Criteria Your response to the selection criteria should addressed in a maximum of half a page per response. Ability to take initiative, set priorities, work under pressure with limited supervision and a willingness to perform to a high standard all work assigned Provide your response below:       Demonstrated sound judgement, professional integrity, initiative and a flexible approach to solving problems. Provide your response below:       Ability to respond to challenges, manage diverse and substantial workloads with efficiency and able to meet tight deadlines. Provide your response below:       High level of oral and written communication skills in English and Urdu with the ability to communicate effectively to staff and management. Demonstrated high level of competency and confidence in using IT systems, including Microsoft Office programs. Provide your response below:       Excellent people and management skills, ability to deal confidently, sensitively and tactfully with others. Provide your response below:         ATTACHEMENT CReferee contacts Please provide the names and details of two professional referees whom the High Commission can contact if you are short-listed for the interview. Referee 1 Full name of Referee:       Relation to you :       Occupation Position and company:       Phone numbers landline and mobile:       Email:       Referee 2 Full name of Referee:       Relation to you :       Occupation Position and company:       Phone numbers landline and mobile:       Email:      

Syed Ghazanfar Shah Profile

Qualification:
Bechelors Degree
Major Subjects:
Social science & Economic
Gender:
Male
Experience:
30 Years
Nationality:
Pakistan
Location:
Rawala kot, Pakistan
Institution:
University of Karachi
Career Level:
Manager / Department Head
Functional Area:
Project Management
Professional Industry:
Project Management


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