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Amin Ul Haq
Ensures that the published KFC procedures for receiving, preparing, holding, packing and serving products are being followed. Maintains high level of productivity through effective training and motivation of full time and part time employees. This includes implementation of CHAMPS standards by imparting useful training at every level. Ensures cleanliness all day long of the lobby, dining area, restrooms, as well as at the back of the house. Maintains safe work environment as per Safety and Health policy of the Company. Exercises useful control on variance, which should not increase more than 0.5% every month. Maintains item wise ordering schedules for vendors and warehouse. When placing order, should exercise proper inventory control to circumvent shortage and excessive supplies. _Assures product freshness as per given time period on first in first out rotation and prevent spoilage by maintaining proper storage. Plans and executes LSM and promotion activities on the targeted date in coordination with the Marketing Department. Appraises the Operations / Area Manager of changes taking place in customer profile and buying pattern and take appropriate measures accordingly. Prepares and updates preventive maintenance schedule on monthly basis. Identifies repairing needs of the equipment and informs Operations/Area Manager in time.
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