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Hasham Munir
Respected Sir, My last job was in Zaitoon Classic Restaurant & Coffee shop as a Kitchen assistant in Dubai.I have 6 years experience in different Hotels and Restaurants.I can handle the every situation.I am really looking forward for it. Specialist in Iranian food, Continental food, Arabic Appetizer, Japanese Sushi and Tempura maker, All type of Salads, Sandwiches, Burgers, Souses, Dressings, Food display and learning Carving professional courses: 1.chines cooking course from ART COUNCIL Rawalpindi Pakistan. 2.Professional Chef course (PCC) from COTHM Lahore Pakistan. My Job Description: Making food and create the new recipe,s cost control,quality control,check the temperature of chiller and freezer,sensitization,food presentation,staff hygiene and food hygiene,making kitchen demand list,call to suppliers,making staff schedules, write the product date and expiry date,check the chiller and freezers,take care of FIFO, Kindly find the attached file as per your reference. Regards, Hasham Munir 0092-3068951422
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