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Javaria Faheem
I hold a Bachelor’s degree in Human Nutrition and Dietetics from Hamdard University CGPA: 3.68/4.0 and have gained hands-on experience in clinical nutrition through internships at The Modern Hospital and Hamdard University Hospital. During my training, I: Provided personalized nutrition plans for over 200 patients. Managed conditions such as diabetes, kidney and heart diseases, and liver disorders. Conducted nutrition education sessions and dispelled dietary misconceptions. Developed customized meal plans, focusing on patients unique needs and preferences. Gained proficiency in nutritional assessment, patient counseling, and MS Office documentation.


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