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Laiba Yousaf
I am a passionate Food Technologist with experience in food industry.My expertise are food safety and quality management.I have profound knowledge of HACCP and ISO 22000.I have hands on practice of Spectrophotometer and HPLC.I am skilled in preservation and processing of fruits and vegetables. I have worked as Food Safety and Quality Control intern at Punjab Food Authority, Fsd.I have also experienced auditing by USA there.I have done Communication course for my personal and professional development with PepsiCo funded by Stanford University for 3 months and worked with a team of 70 people which improved my business skillsleadership,time management and communication. I have worked as a Nutritionist and Consultant Dietician with Morinaga for 6 months.I increased the sales of their formula milk BF Chill School by 45% by working in 10 different hospitals and have worked with their brand ambassadors at City Cash & Carry and City Emporium Cash Carry. I worked as a Researcher and Quality Control Officer at Ayub Agriculture Research Institute for 6 months.Researched on 5 different products and after analytical testing and approval developed Pumpkin Flaxseed Breakfast Bars etc. During my final year project I developed a vegetable infused Multi-grain Flour with a team of 6 members in which I have done product designing and consumer research.I have good communication,marketing,analytical,creative and problem solving skills.I am detail oriented and have good observation skills.


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