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Muhammad Husnain Afzal
I am Husnain Afzal, a dedicated professional in the field of Food Science and Technology. I hold a Bachelor’s degree in Food Science and Technology. My passion lies in ensuring that food is safe, nutritious, high-quality, and produced efficiently. Through my academic and practical journey, I have developed a strong understanding of: Food processing and preservation techniques Food microbiology and hygiene practices Nutritional analysis and food formulation Quality control and food safety systems Sensory evaluation and product development My Career Focus My professional focus is on contributing to the food industry through roles such as: Quality Assurance or Quality Control Officer I ensure that food products meet safety and quality standards in manufacturing environments. Food Product Developer I enjoy working on the development of new food products, improving taste, shelf life, and nutritional value. Food Safety Officer I am skilled in applying food laws and hygiene standards to protect public health. Production Supervisor/Manager I have an interest in managing food production lines, optimizing processes, and ensuring hygiene and efficiency. Regulatory Affairs or Compliance Officer I understand labeling laws, food regulations, and can ensure legal compliance of products. Research and Development Assistant I’m equipped to assist in innovations in food ingredients, packaging, and functional foods. Academic & Teaching Roles I am open to teaching Food Science subjects at college or university levels in the future.


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