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Nissar Badar
As I have been a restaurant manager for over three years I have developed strong leadership skills I am able to lead and motivate my team members without being overbearing I also have great interpersonal skills which help me connect with customers and easily resolve issues when necessary Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner.


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