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Paul Perris
possess knowledge and experience that will allow me to contribute toward the success of your establishment. My experience includes successfully conceptualizing and developing innovative menus to optimize guest satisfaction and retention while overseeing comprehensive kitchen operations, including staff scheduling, training, forecasting, and inventory control. Additionally directing and motivating teams significant is a contribution to your organization. The following achievements demonstrate my qualification for this position: Managing overarching kitchen responsibilities, including catering and special event management, event set-up, ordering and supply management, and food preparation and presentation. Increasing revenues while reducing operating and labor costs through effective vendor negotiations, training initiatives, and strategic marketing planning Demonstrating communication, organization, and team leadership abilities.
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