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Saif Ullah
Prepared and cooked a variety of dishes according to the menu and customer preferences. • Demonstrated proficiency in various cooking techniques and food presentation. • Maintained a clean and organized work environment, adhering to food safety standards. • Collaborated with the kitchen team to ensure timely and efficient service during peak hours. • Assisted in developing new recipes and menu items. • Managed food preparation and cooking for a high-volume establishment. • Suggested and implemented improvements to recipes and cooking processes. • Worked closely with the head chef to ensure consistency in food quality and presentation. • Trained new kitchen staff in cooking techniques, safety procedures, and hygiene standards. • Contributed to inventory management and ordering supplies.
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