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Sardar Arshad
Manage and oversee the entire restaurant operation •Deliver superior guest services •Respond efficiently to customer questions and complaints •Organize and supervise shifts •Manage and lead staff •Hire new employees •Training and evaluate staff performance •Estimate consumption, forecast requirements and maintain inventory •Manage restaurant supplies •Day Book Prepare •Expense Sheet •Credit Card Coordination with Bank •Balance Checking •Provides payroll information by collecting time and attendance records • Maintains quality service by following organization standards • Staff attendance record Maintain Daily • Consumption Cost


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