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Shaikh Furqan Ahmed
I have Fourteen years of experience working in the hospitality industry. I created schedules and assigned duties for the staff, performed administrative. I also worked with the director to plan menus, estimate food cost and to maintain company standards involving labor and quality. I have the experience needed to ensure the guests within your establishment have a pleasant stay through careful planning and professional management. I have the experience needed to prepare menus for special events and to maintain a well-organized and fully stocked inventory. I have very strong verbal skills with the ability to communication effectively with staff members, executives and clients. I have the reputation of having good problem solving skills and making good decisions even when under lots of pressure and I always maintain a positive and friendly attitude. I have the ability to find solutions to problems and to resolve any issues arising with the guests in a fast and efficient manner. I have a flexible schedule so I work nights and weekends when needed and I have the physical ability to perform the duties pertaining to this position. I have the interpersonal skills to interact with guests to help create a welcoming environment. I know and adhere to all food and sanitation codes, laws and procedures at all times.
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