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Zunaira Ramzan
I have completed my Bachelor’s Degree in Nutrition which includes internships at different hospitals. While working as a nutritionist I carefully assessed and planned diets based on individual nutritional needs. I collaborated together with other staff who advised me of various conditions individuals had and using that information I tailored meals accordingly. I was able to put into practice my extensive knowledge of nutrition to effect maximum health benefits. In addition to a good understanding of food-choice-related health outcomes, my philosophy as a nutritionist is that healthy choices can also be good-tasting ones. I enjoy teaching others about food and about how to make the correct decisions. At the same time, I plan meals that are visually stunning while also tasteful.


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